In 100 g (Grams) of Lambsquarters, cooked, boiled, drained, without salt there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Lambsquarters, cooked, boiled, drained, without salt.

Roast beef spread	6.4 g	6.4%
Butter oil, anhydrous	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Lambsquarters, cooked, boiled, drained, without salt

Lambsquarters, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Lambsquarters, cooked, boiled, drained, without salt are listed below.

Water	88.9 g	88.9%
Energy (calorie)	32 kcal
Energy (joule)	134 kJ
Protein	3.2 g	3.2%
Total lipid (fat)	0.7 g	0.7%
Ash	2.2 g	2.2%
Carbohydrate, by difference	5 g	5%
Fiber, total dietary	2.1 g	2.1%
Sugars, total	0.62 g	0.62%
Calcium, Ca	258 mg	0.26%
Iron, Fe	0.7 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	45 mg	0.04%
Potassium, K	288 mg	0.29%
Sodium, Na	29 mg	0.03%
Zinc, Zn	0.3 mg
Copper, Cu	0.197 mg
Manganese, Mn	0.525 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	37 mg	0.04%

Nutrients in Lambsquarters, cooked, boiled, drained, without salt